William Meppem
bio
William Meppem has firmly established himself as one of Australia's premium food and lifestyle photographers. His distinguished style has earned him global acclaim, having honed his skills in the dynamic creative hubs of New York and London. Currently, William operates from his custom built studio in Rosebery, where he harnesses the studio's fully equipped kitchen and utilises its abundance of beautiful natural light.
Renowned for his artistry, William holds the honour of being a regular contributor to esteemed publications like Donna Hay and Australian Gourmet Traveller. Through these collaborations, he has had the privilege of working alongside the finest food stylists and recipe developers in the industry, further enriching his craft and elevating the visual storytelling in each project.
William's lens has also captured the essence of culinary visions of numerous books including The Blue Ducks, The Blue Ducks Real Food, The Blue Ducks in the Country, Fast Fresh Simple and Simple Dinners by Donna Hay, Home Cook, Aspiring Chef - Will and Steve, My Family Feast by Sean Connolly, Cook for your Life by Ian Thorpe, French Kitchen and Summer Food by Serge Dansereau, Arabesque and Turquoise by Greg Malouf and Matt Moran's Australian Food: Coast & Country.
